How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 10 1/2 oz. water, 2 Tbsp. Worcestershire sauce, 1 lb. smoked sausage, cut into 1-inch chunks, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 10 1/2 oz. water; 2 Tbsp. Worcestershire sauce; 1 lb. smoked sausage, cut into 1-inch chunks; 1 c. uncooked converted rice; 1 medium onion, chopped; 1/4 c. chopped green bell pepper; 1 1/2 stalks celery, chopped

Sausage Jambalaya – a delicious recipe with condensed cream, water, Worcestershire sauce, sausage, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom soup
10 1/2 oz. water
2 Tbsp. Worcestershire sauce
1 lb. smoked sausage, cut into 1-inch chunks
1 c. uncooked converted rice
1 medium onion, chopped
1/4 c. chopped green bell pepper
1 1/2 stalks celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Sausage Jambalaya

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