How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken and Vegetable Wrap?

You need 8 ingredients. The key ingredients include: 3 gal. fresh spinach leaves, stemmed, 1-1/2 qt. fresh asparagus, blanched, chopped, 1-1/2 qt. canned mandarin oranges, drained, 3 cups goat cheese, crumbled, and more.

Is Crunchy Chicken and Vegetable Wrap suitable as meat & poultry?

Yes, Crunchy Chicken and Vegetable Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken and Vegetable Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken and Vegetable Wrap Recipe

Name: Crunchy Chicken and Vegetable Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. fresh spinach leaves, stemmed; 1-1/2 qt. fresh asparagus, blanched, chopped; 1-1/2 qt. canned mandarin oranges, drained; 3 cups goat cheese, crumbled; 1-1/2 cups cashews, chopped; 1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing; 50 each flour tortillas (8 inch); 3 qt. boneless skinless chicken breasts, grilled, cut into strips

Try this homemade Crunchy Chicken and Vegetable Wrap recipe the whole family will love. Made with fresh spinach leaves, fresh asparagus, mandarin orange…

This Crunchy Chicken and Vegetable Wrap relies on simple, everyday ingredients such as goat cheese, crumbled and cashews, chopped. It comes together quickly and makes 4 servings, at about 5048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 gal. fresh spinach leaves, stemmed
1-1/2 qt. fresh asparagus, blanched, chopped
1-1/2 qt. canned mandarin oranges, drained
3 cups goat cheese, crumbled
1-1/2 cups cashews, chopped
1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing
50 each flour tortillas (8 inch)
3 qt. boneless skinless chicken breasts, grilled, cut into strips

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Quick Info

Servings
4 servings
Calories
5048 kcal
Category
Meat & Poultry

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