Crunchy Chicken and Vegetable Wrap

1. 1

   Toss spinach with asparagus, oranges, cheese and cashews in large bowl (or in medium bowl for trial recipe).

2. 2

   Add dressing; toss to coat.

3. 3

   Spoon 1-1/4 cups of the spinach mixture onto each tortilla; top with 1/4 cup (3 oz.)

4. 4

   of the chicken.

5. 5

   Roll up.

6. 6

   Serve immediately.

7. 7

   Or, wrap individually in plastic wrap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.