How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cheesy Fish And Spinach Casserole?

You need 11 ingredients. The key ingredients include: cooking spray, 1 pound fresh spinach, 1 teaspoon garlic salt, 1 pound cod, cut into large pieces, and more.

Is Crunchy Cheesy Fish And Spinach Casserole suitable as seafood?

Yes, Crunchy Cheesy Fish And Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Cheesy Fish And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cheesy Fish And Spinach Casserole Recipe

Name: Crunchy Cheesy Fish And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound fresh spinach; 1 teaspoon garlic salt; 1 pound cod, cut into large pieces; 1 lemon, zested and juiced; 1 tablespoon chopped fresh dill; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1 cup shredded sharp Cheddar cheese; 1/4 cup Italian-seasoned bread crumbs; 1/4 cup panko bread crumbs

Try this homemade Crunchy Cheesy Fish And Spinach Casserole recipe the whole family will love. Made with cooking spray, fresh spinach, garlic salt and c…

This Crunchy Cheesy Fish And Spinach Casserole relies on simple, everyday ingredients such as cooking spray, fresh spinach, garlic salt and cod, cut into large pieces. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Cheesy Fish And Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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