How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cheesaroni?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups small shell pasta (cooked, measurment is prior to cooking), 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can tomato soup, and more.

Is Crunchy Cheesaroni suitable as pasta & noodles?

Yes, Crunchy Cheesaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Cheesaroni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cheesaroni Recipe

Name: Crunchy Cheesaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups small shell pasta (cooked, measurment is prior to cooking); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 large tomatoes, in chuncks; 1 small onion; 1 1/2 cups colby-monterey jack cheese (shredded, any cheese will do); 1 1/2 cups French-fried onions (durkees) (optional)

Try this homemade Crunchy Cheesaroni recipe the whole family will love. Made with lean ground beef, shell pasta, cream of mushroom soup and tomato soup.…

This Crunchy Cheesaroni relies on simple, everyday ingredients such as lean ground beef, large tomatoes, in chuncks and small onion. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb lean ground beef
2 cups small shell pasta (cooked, measurment is prior to cooking)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 large tomatoes, in chuncks
1 small onion
1 1/2 cups colby-monterey jack cheese (shredded, any cheese will do)
1 1/2 cups French-fried onions (durkees) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Pasta & Noodles

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