How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Catfish Fingers With Curried Rice?

You need 8 ingredients. The key ingredients include: 8 (4-ounce) catfish fillets, 3/4 teaspoon seasoned salt, divided, 1 1/2 cups fat-free milk, 2 tablespoons Dijon mustard, and more.

Is Crunchy Catfish Fingers With Curried Rice suitable as seafood?

Yes, Crunchy Catfish Fingers With Curried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Catfish Fingers With Curried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Catfish Fingers With Curried Rice Recipe

Name: Crunchy Catfish Fingers With Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4-ounce) catfish fillets; 3/4 teaspoon seasoned salt, divided; 1 1/2 cups fat-free milk; 2 tablespoons Dijon mustard; 2 cups crushed crispy corn cereal squares (about 5 cups uncrushed); 1/4 cup cornstarch; 1/2 teaspoon pepper; Vegetable cooking spray

Crunchy Catfish Fingers With Curried Rice – a delicious recipe with catfish fillets, salt, milk, mustard, cereal squares, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (4-ounce) catfish fillets
3/4 teaspoon seasoned salt, divided
1 1/2 cups fat-free milk
2 tablespoons Dijon mustard
2 cups crushed crispy corn cereal squares (about 5 cups uncrushed)
1/4 cup cornstarch
1/2 teaspoon pepper
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Crunchy Catfish Fingers With Curried Rice

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