Crunchy Cabbage Slaw

1. 1

   Remove flavor packet from soup mix and reserve.

2. 2

   Break noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds.

3. 3

   Bake at 350u00b0, stirring occasionally, 5-10 minutes or until toasted.

4. 4

   Set aside.

5. 5

   Whisk together reserved flavor packet, oil, vinegar, and sugar in a bowl until blended. Chill 1 hour.

6. 6

   Toss together cabbage, carrot, onions, and dressing in a large bowl.

7. 7

   Place noodles around outside edge of cabbage mixture and top with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.