How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Roasted Carrot Salad?

You need 11 ingredients. The key ingredients include: 1 pound small carrots, sliced into 1/2-inch chunks, 6 tablespoons olive oil, Salt and pepper, 2 tablespoons balsamic vinegar, and more.

Is Arugula And Roasted Carrot Salad suitable as salads?

Yes, Arugula And Roasted Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Roasted Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Roasted Carrot Salad Recipe

Name: Arugula And Roasted Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small carrots, sliced into 1/2-inch chunks; 6 tablespoons olive oil; Salt and pepper; 2 tablespoons balsamic vinegar; 1 teaspoon minced shallot; 1 teaspoon Dijon mustard; 5 ounces baby arugula; 1/4 cup slivered almonds, toasted; 1/4 cup grated Parmesan; 1 tablespoon white vinegar; 4 large eggs

Fresh, crisp and full of flavor — this Arugula And Roasted Carrot Salad is a must-try. Made with carrots, olive oil, Salt and balsamic vinegar. Easy ste…

This Arugula And Roasted Carrot Salad relies on simple, everyday ingredients such as olive oil, salt and pepper, balsamic vinegar and minced shallot. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula And Roasted Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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