How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Potato Salad?

You need 15 ingredients. The key ingredients include: 2 3/4 pounds Yukon gold potatoes, 2 cups chopped yellow onion, 1/2 cup chopped celery, 1/2 cup shredded carrot, and more.

Is Pennsylvania Dutch Potato Salad suitable as salads?

Yes, Pennsylvania Dutch Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Potato Salad Recipe

Name: Pennsylvania Dutch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds Yukon gold potatoes; 2 cups chopped yellow onion; 1/2 cup chopped celery; 1/2 cup shredded carrot; 2 large hard-boiled eggs, chopped; 3 applewood-smoked bacon slices, diced; 1/2 cup sugar; 1/2 cup water; 1/4 cup white vinegar; 2 tablespoons cider vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dry mustard; 2 large eggs, lightly beaten; 3 tablespoons chopped fresh parsley

Fresh, crisp and full of flavor — this Pennsylvania Dutch Potato Salad is a must-try. Made with gold potatoes, yellow onion, celery and shredded carrot.…

This Pennsylvania Dutch Potato Salad relies on simple, everyday ingredients such as yukon gold potatoes, chopped yellow onion, chopped celery and shredded carrot. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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