Company Salad Recipe

Name: Company Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup canola oil; ¼ cup lemon juice; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 bunches romaine lettuce; 2 cups diced tomatoes; 6 slices bacon, cooked and crumbled; 1 cup shredded swiss cheese; ½ cup grated parmesan cheese; ⅔ cup slivered almonds, toasted; 1 cup caesar-flavor croutons

Servings: persons

¾ cup canola oil
¼ cup lemon juice
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
2 bunches romaine lettuce
2 cups diced tomatoes
6 slices bacon, cooked and crumbled
1 cup shredded swiss cheese
½ cup grated parmesan cheese
⅔ cup slivered almonds, toasted
1 cup caesar-flavor croutons

1
Prepare dressing by combining oil, lemon juice, garlic juice, salt and pepper.
2
Mix well and refrigerate until ready to use.
3
Rinse, dry and tear lettuce leaves, placing them into a large bowl.
4
Add tomatoes, crumbled bacon, cheeses, almonds and croutons.
5
Toss well.
6
Add dressing just before serving.
7
Tip From Test Kitchen: Substitute a mixture of romaine lettuce and fresh baby spinach if you prefer.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup canola oil, ¼ cup lemon juice, 2 garlic cloves, minced, ½ teaspoon salt, and more.

Yes, Company Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Company Salad

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