Tomato, Pancetta And Buffalo Mozzarella Pizza Recipe

Name: Tomato, Pancetta And Buffalo Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PIZZA DOUGH; 1 1/2 cups warm milk; 1 pkg (1/4 oz) active dry yeast; 1 tbsp honey; 4 1/2 cups flour; 1 tsp salt; 1/4 cup extra-virgin olive oil; None None FOR THE TOPPING; 1 cup barbecue sauce; 8 oz mixed baby tomatoes, halved; 10 slices pancetta, coarsely torn; 3 balls buffalo mozzarella (15 oz), drained and torn; 1 cup loosely packed small fresh basil leaves

Servings: persons

None None FOR THE PIZZA DOUGH
1 1/2 cups warm milk
1 pkg (1/4 oz) active dry yeast
1 tbsp honey
4 1/2 cups flour
1 tsp salt
1/4 cup extra-virgin olive oil
None None FOR THE TOPPING
1 cup barbecue sauce
8 oz mixed baby tomatoes, halved
10 slices pancetta, coarsely torn
3 balls buffalo mozzarella (15 oz), drained and torn
1 cup loosely packed small fresh basil leaves

1
For the pizza dough, combine the milk, yeast and honey in a small bowl. Let stand for 5 mins or until foamy. Combine the flour and salt in a large bowl. Make a well in the center and add the yeast mixture and oil. Using your hands, mix until combined. Turn the dough onto a lightly floured surface and knead for 10 mins or until the dough is smooth and elastic. Place in an oiled bowl, turning to coat in oil. Cover with plastic wrap and let stand in a warm, draft-free place for 1 hour or until the dough has doubled in size.
2
Preheat the oven to 425u00b0F. Line baking pans with parchment paper.
3
Divide the pizza dough into 40 balls. Roll each ball on a lightly floured surface into 2 1/2-inch rounds. Place the pizza crusts on the prepared pans.
4
Spread 1 tsp sauce over each crust. Divide the tomatoes, pancetta and mozzarella between the crusts.
5
Bake the pizzas, in batches, for 15 mins or until the crusts are crisp and the mozzarella is melted. Sprinkle the pizzas with basil and serve immediately.

925

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE PIZZA DOUGH, 1 1/2 cups warm milk, 1 pkg (1/4 oz) active dry yeast, 1 tbsp honey, and more.

Yes, Tomato, Pancetta And Buffalo Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Pancetta And Buffalo Mozzarella Pizza

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