Strawberry And Vanilla Layered Jell-O

1. 1

   In a food processor, puree strawberries until smooth. Set aside.

2. 2

   Whisk together strawberry Jell-O and 2 1/2 cups boiling water. Stir in 1 cup cold water and strawberry puree. Reserve 1 cup strawberry mixture at room temperature. Transfer remaining mixture to a 6-cup gelatin mold.

3. 3

   Bloom unflavored gelatin in 3 tbsp cold water for 5 mins. Transfer to a small saucepan along with milk and sugar. Gently heat until gelatin melts then remove from heat and let cool for 5 mins. Whisk into sour cream along with vanilla. Pour over strawberry Jell-O and chill for 1 hour, or until set. Spoon reserved strawberry mixture over sour cream layer. Chill for 4 hours, or until firm.

4. 4

   Unmold gelatin and garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.