How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Brussels Sprout Slaw?

You need 13 ingredients. The key ingredients include: 4 cups Brussels Sprouts (washed, Halved, And Thinly Sliced), 1/2 cups Roasted Cashews (crushed Or Chopped), 2 Tablespoons Roasted Sunflower Seeds, 1 whole Apple (washed, Quartered And Chopped Into Bites), and more.

Is Crunchy Brussels Sprout Slaw suitable as salads?

Yes, Crunchy Brussels Sprout Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Brussels Sprout Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Brussels Sprout Slaw Recipe

Name: Crunchy Brussels Sprout Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Brussels Sprouts (washed, Halved, And Thinly Sliced); 1/2 cups Roasted Cashews (crushed Or Chopped); 2 Tablespoons Roasted Sunflower Seeds; 1 whole Apple (washed, Quartered And Chopped Into Bites); 1/2 cups Dried Cranberries; 2 Tablespoons Fresh Chives, Finely Chopped; Salt And Pepper, to taste; FOR THE DRESSING:; 2 Tablespoons Olive Oil; 1/3 cups Mayonnaise; 1 Tablespoon Tahini; 2 teaspoons Liquid Honey; 1/2 Lemon, Juiced

Try this homemade Crunchy Brussels Sprout Slaw recipe the whole family will love. Made with Brussels, Cashews, Sunflower Seeds and Apple. Easy step-by-s…

This Crunchy Brussels Sprout Slaw relies on simple, everyday ingredients such as roasted sunflower seeds, dried cranberries, fresh chives, finely chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Brussels Sprout Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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