Crunchy Brunchy

1. 1

   Preheat oven to 440u00b0.

2. 2

   Grease small cookie sheet.

3. 3

   Melt together in a large pan over low heat the butter, brown sugar and honey.

4. 4

   Stir until sugar is melted.

5. 5

   Remove from heat; mix in the oatmeal, raisins and nuts.

6. 6

   Spread mixture on greased cookie sheet; bake until well browned.

7. 7

   Take pan out; set aside to cool. (I mix occasionally while browning.)

8. 8

   Crumble into small pieces with your hands.

9. 9

   Store in tightly closed can or plastic bag. Serve in a bowl with lots of cold milk, or eat as a snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.