How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage & Cheese Bake Recipe?

You need 10 ingredients. The key ingredients include: 1 pkg. bread cubes, 2 lbs. sausage, 2 1/2 c. lowfat milk, 1 lg. can mushrooms, and more.

Is Breakfast Sausage & Cheese Bake Recipe suitable as breakfast?

Yes, Breakfast Sausage & Cheese Bake Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage & Cheese Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage & Cheese Bake Recipe

Name: Breakfast Sausage & Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bread cubes; 2 lbs. sausage; 2 1/2 c. lowfat milk; 1 lg. can mushrooms; 4 Large eggs; 1/4 teaspoon dry mustard; 1/2 teaspoon salt; 1 can mushroom soup; 1/2 c. onions, minced; 1 pound sharp cheese, grated

Start your day right with this Breakfast Sausage & Cheese Bake recipe. Made with bread cubes, sausage, milk and mushrooms. Easy step-by-step instruction…

This Breakfast Sausage & Cheese Bake relies on simple, everyday ingredients such as bread cubes, sausage, lowfat milk and lg. can mushrooms. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Sausage & Cheese Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions