Crunchy Breakfast Cake Recipe

Name: Crunchy Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping Ingredients; 3/4 cup brown sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 2 tablespoons cold butter; Cake Ingredients; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sugar; 1 1/2 cups flour; 1/2 teaspoon baking soda; 2 eggs; 1 cup sour cream

Servings: persons

Topping Ingredients
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cold butter
Cake Ingredients
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 1/2 cups flour
1/2 teaspoon baking soda
2 eggs
1 cup sour cream

1
Mix the dry topping ingredients together.
2
Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
3
Mix the dry cake ingredients together.
4
In a seperate bowl beat the eggs and sour cream.
5
Add the egg mixture to the dry ingredients and mix.
6
Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
7
Bake at 350F for 35-40 minutes or until toothpick test comes out clean.

784

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping Ingredients, 3/4 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and more.

Yes, Crunchy Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Breakfast Cake

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