Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 8 oz. shredded Cheddar cheese; 1 medium onion, chopped; 1 tsp. chopped parsley; 1/2 c. Parmesan cheese; 1 c. Bisquick; 1 tsp. salt; 1/2 tsp. pepper; 4 eggs, beaten; 1/2 c. vegetable oil

Eats Now Editorial Team · 805 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, Cheddar cheese, onion, parsley, Parmesan cheese, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
8 oz. shredded Cheddar cheese
1 medium onion, chopped
1 tsp. chopped parsley
1/2 c. Parmesan cheese
1 c. Bisquick
1 tsp. salt
1/2 tsp. pepper
4 eggs, beaten
1/2 c. vegetable oil

1
Mix all ingredients in large bowl.
2
Pour into pie plate sprayed with Pam.
3
Bake at 325u00b0 for 35 to 40 minutes or until brown.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 8 oz. shredded Cheddar cheese, 1 medium onion, chopped, 1 tsp. chopped parsley, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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