Christmas Breakfast Sausage Casserole

1. 1

   Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2. 2

   In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

* Per serving · 4 servings · Values may vary.

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