Easy Asparagus Frittata

1. 1

   Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.

2. 2

   Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.

3. 3

   Invert frittata onto a plate and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.