Crunchy Bran Muffins

Name: Crunchy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Buttermilk; 1 teaspoon Baking Soda; 1/2 cups Butter, Softened; 3/4 cups Brown Sugar; 1 whole Egg; 1 Tablespoon Molasses; 1 cup Natural Wheat Bran; 1 cup All-purpose Flour; 1/4 teaspoons Salt; 1/4 cups Nuts, Chopped; 1/4 cups Raisins

Eats Now Editorial Team · Baking & Desserts

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Crunchy Bran Muffins – a delicious recipe with Buttermilk, Baking Soda, Butter, Brown Sugar, Egg, Molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Buttermilk
1 teaspoon Baking Soda
1/2 cups Butter, Softened
3/4 cups Brown Sugar
1 whole Egg
1 Tablespoon Molasses
1 cup Natural Wheat Bran
1 cup All-purpose Flour
1/4 teaspoons Salt
1/4 cups Nuts, Chopped
1/4 cups Raisins

1
Combine buttermilk and soda and set aside.
2
Cream butter and brown sugar thoroughly. Add egg and beat well. Add buttermilk and soda, then molasses and bran. Blend well.
3
Stir in flour, salt, nuts and raisins. Spoon into 12 greased muffin cups. Bake in preheated 375u00b0F oven for 15-20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Buttermilk, 1 teaspoon Baking Soda, 1/2 cups Butter, Softened, 3/4 cups Brown Sugar, and more.

Yes, Crunchy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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