Crunchy Beef Bake

1. 1

   Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain.

2. 2

   Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt.

3. 3

   Transfer to a greased 2-qt. baking dish. Cover and bake at 350u00b0 for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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