Crunchy Batwings

1. 1

   Cook pasta according to package directions; drain well and blot pasta dry with paper towels.

2. 2

   Combine cornmeal and Cajun seasoning in a large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess.

3. 3

   Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high heat to 375u00b0. Fry pasta, in batches, 3 to 4 minutes or until golden. Drain on paper towels. Store pasta snacks up to a week in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.