Creamy Pasta And Vegetables Recipe

Name: Creamy Pasta And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettucine noodles; 1/2 c. chopped broccoli; 1 c. chopped red pepper; 1 c. chopped zucchini; 4 oz. chopped mushrooms; 1/4 c. fresh peas (optional); 1 1/2 tsp. butter; 1 clove fresh garlic, minced; 1 1/2 c. Lamagna Ricotta cheese; 2 Tbsp. Parmesan cheese; 2 Tbsp. milk; 1 egg yolk; 1/2 tsp. dried oregano; salt and black pepper; parsley

Servings: persons

12 oz. fettucine noodles
1/2 c. chopped broccoli
1 c. chopped red pepper
1 c. chopped zucchini
4 oz. chopped mushrooms
1/4 c. fresh peas (optional)
1 1/2 tsp. butter
1 clove fresh garlic, minced
1 1/2 c. Lamagna Ricotta cheese
2 Tbsp. Parmesan cheese
2 Tbsp. milk
1 egg yolk
1/2 tsp. dried oregano
salt and black pepper
parsley

1
Cook fettucine according to package directions, al dente. Blanch vegetables in boiling water 2 to 3 minutes (until crisp-tender).
2
Drain immediately.
3
Toss drained fettucine and vegetables gently; cover to keep warm.
4
Melt butter in a small saucepan; add garlic and saute about 30 seconds until golden. Remove from heat.
5
Stir in Ricotta cheese, Parmesan cheese, milk, egg yolk, herbs and seasoning.
6
Cook about 3 minutes over low heat until hot; do not allow to boil.
7
Process cooked cheese mix in blender until smooth and creamy.
8
Pour over fettucine and vegetable mix.
9
Toss gently.
10
Sprinkle with parsley and serve at once.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 oz. fettucine noodles, 1/2 c. chopped broccoli, 1 c. chopped red pepper, 1 c. chopped zucchini, and more.

Yes, Creamy Pasta And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pasta And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions