Broccoli And Tortellini Salad

1. 1

   Place bacon in a large deep skillet.

2. 2

   Cook over medium-high heat until evenly brown.

3. 3

   Drain, crumble and set aside.

4. 4

   Bring a large pot of lightly salted water to a boil.

5. 5

   Cook tortellini in boiling water for 8-10 minutes or until al dente.

6. 6

   Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.

7. 7

   Pour on dressing (recipe to follow) and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.