Chewy Cornflake Balls

1. 1

   In a food processor, add raisins and maple syrup. Process until smooth. Add almond butter, vanilla extract and cinnamon. Process until combined. Place mixture into a bowl and stir in cornflakes.

2. 2

   Take a little bit of the dough and roll into a ball, depending on what size you like. I rolled mine into teaspoon sizes.

3. 3

   Place cookie balls onto a parchment-lined baking sheet or plate and put in the freezer. Store in the freezer or refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.