Crunchy Baked Fish Fillets

1. 1

   Preheat oven to 450u00b0F. Line a 9-by-13-inch baking pan with foil and mist with cooking spray.

2. 2

   Pat fish dry with paper towels. Sprinkle with pepper; transfer to pan. Combine crushed crackers and dill in a bowl. Mix mayonnaise, mustard and lemon juice in another bowl.

3. 3

   Spread mayonnaise mixture over tops of fillets. Sprinkle cracker mixture on top and gently press to adhere.

4. 4

   Bake until fish is cooked through, 10 to 15 minutes.

5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.