Crunchy Baked Eggs

1. 1

   Heat oven to 350F

2. 2

   Heat the oil, then cook the pepper until soft, stirring occasionally.

3. 3

   Add tomatoes and basil, then cook, stirring, until the liquid has evaporated.

4. 4

   Season, then set aside.

5. 5

   Meanwhile, mix the butter and garlic together and use to butter both sides of the bread.

6. 6

   Remove the crusts.

7. 7

   Push the bread slices into the bases of a greased four-cup muffin tin and bake for 15 minutes

8. 8

   Remove from the oven and divide the pepper mixture between the 4 bread-lined cups.

9. 9

   Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set.

10. 10

    Serve hot with a green salad and some basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.