How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Baked Chicken And Potatoes(Low-Fat) ?

You need 9 ingredients. The key ingredients include: about 1 1/2 lb. potatoes, 1 egg or egg substitute, 3 Tbsp. water, 1 c. cornflake crumbs, and more.

Is Crunchy Baked Chicken And Potatoes(Low-Fat) suitable as meat & poultry?

Yes, Crunchy Baked Chicken And Potatoes(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Baked Chicken And Potatoes(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Chicken And Potatoes(Low-Fat) Recipe

Name: Crunchy Baked Chicken And Potatoes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 1/2 lb. potatoes; 1 egg or egg substitute; 3 Tbsp. water; 1 c. cornflake crumbs; 8 skinless chicken thighs or breasts; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dried tarragon or sage; Honey Barbecue Dipping Sauce

Crunchy Baked Chicken And Potatoes(Low-Fat) – a delicious recipe with potatoes, egg, water, cornflake crumbs, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 1 1/2 lb. potatoes
1 egg or egg substitute
3 Tbsp. water
1 c. cornflake crumbs
8 skinless chicken thighs or breasts
1 tsp. salt
1 tsp. pepper
1 tsp. dried tarragon or sage
Honey Barbecue Dipping Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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Crunchy Baked Chicken And Potatoes(Low-Fat)

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