Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pans 13 x 9 x 2 in. pans baked cornbread, finely crumbled (about 12 to ¼ cups; Use Buttermilk Cornbread recipe); 2 tsp. salt; 3 tsp. pepper; 2 tsp. celery salt; 1/2 c. rubbed sage (one half of a .5 oz. jar); 3 c. coarsely chopped celery; 2 1/2 c. chopped onion; 6 eggs; 2 1/2 qts. chicken or turkey broth; 1 stick melted butter (optional)

Servings: persons

2 pans 13 x 9 x 2 in. pans baked cornbread, finely crumbled (about 12 to ¼ cups; Use Buttermilk Cornbread recipe)
2 tsp. salt
3 tsp. pepper
2 tsp. celery salt
1/2 c. rubbed sage (one half of a .5 oz. jar)
3 c. coarsely chopped celery
2 1/2 c. chopped onion
6 eggs
2 1/2 qts. chicken or turkey broth
1 stick melted butter (optional)

1
Use 15 in
2
x 11in baking dish (or two 10 x 12 dishes). Crumble cornbread into 5 quart mixing bowl.
3
Add salt, pepper and celery salt.
4
Add sage by rubbing together between palms of hands to separate.
5
Mix well.
6
Parboil celery and onion in a small amount of water until crisp tender.
7
(Celery and onion combined yield about 4 cups after par-boiling.)
8
Cool slightly;
9
thoroughly mix into cornbread mixture.
10
Divide mixture (6 to 7 cups each) evenly between two 5 quart mixing bowls.
11
Break eggs into 2 different small bowls (3 eggs in each bowl); slightly beat eggs and add to each mixing bowl.
12
Divide broth between bowls, mixing well.
13
Mixture may be loose.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pans 13 x 9 x 2 in. pans baked cornbread, finely crumbled (about 12 to ¼ cups; Use Buttermilk Cornbread recipe), 2 tsp. salt, 3 tsp. pepper, 2 tsp. celery salt, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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