Pot Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Wash roast.

3. 3

   Place in roast pan.

4. 4

   Add wine, salt, pepper, garlic and Worcestershire sauce.

5. 5

   Brush liquid mixture over roast.

6. 6

   Cover and let set in refrigerator overnight. Remove from refrigerator.

7. 7

   Peel and slice potatoes and carrots. Wash and slice mushrooms.

8. 8

   Add to roast pan.

9. 9

   Dice onion and add to roast.

10. 10

    Cover and bake in a 325u00b0

11. 11

    oven from 1 1/2 to 2 hours or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.