Cabbage Rolls

1. 1

   Combine meat, rice, salt, pepper, sugar, onions and garlic as for meat loaf.

2. 2

   Parboil cabbage until soft enough to handle. Loosen leaves.

3. 3

   Cut out heavy grain.

4. 4

   Roll meat in cabbage leaf. Cut leftover cabbage and line pan.

5. 5

   Place rolls in pan with extra leaves between layers.

6. 6

   Pour tomato juice over all (can dilute with water). Cover, boil and cook for 1 1/2 hours.

7. 7

   Let sit awhile before serving. Serve with sliced lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.