Beef Burgundy With Rice Verte Recipe

Name: Beef Burgundy With Rice Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef, cut in cubes; 2 tsp. browning sauce; 2 tsp. vegetable oil; 1 (1 lb.) can tomatoes; 1/2 c. Burgundy wine; 1 beef bouillon cube; 1 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 small bay leaf; 8 small white onions; 8 young carrots, peeled and quartered; 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 1/2 lb. lean beef, cut in cubes
2 tsp. browning sauce
2 tsp. vegetable oil
1 (1 lb.) can tomatoes
1/2 c. Burgundy wine
1 beef bouillon cube
1 1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. garlic salt
1/4 tsp. pepper
1 small bay leaf
8 small white onions
8 young carrots, peeled and quartered
2 Tbsp. cornstarch
1/4 c. water

1
Place meat in bowl.
2
Sprinkle with bottled browning sauce. Toss lightly.
3
Brown in oil.
4
Add tomatoes, wine, bouillon cube and seasonings.
5
Cover and simmer for 45 minutes.
6
Add onions and carrots.
7
Cover and cook 45 minutes longer or until meat and vegetables are tender.
8
Blend cornstarch and water. Stir into stew mixture.
9
Cook stirring frequently until thickened.
10
Remove bay leaf.
11
Serve over Rice Verte.
12
Yields 4 servings.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cut in cubes, 2 tsp. browning sauce, 2 tsp. vegetable oil, 1 (1 lb.) can tomatoes, and more.

Yes, Beef Burgundy With Rice Verte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burgundy With Rice Verte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions