Crunchy Bacon Water Chestnuts – a delicious recipe with bacon, water chestnuts, brown sugar, mayonnaise, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak 35 wooden toothpicks in water.
2
Preheat oven to 375 degrees.
3
Cut bacon in half.
4
Wrap one half strip of bacon around each water chestnut then securing it with a toothpick.
5
Bake wrapped water chestnuts in a a shallow dish or baking sheet for 20 minutes.
6
While water chestnuts are baking, in a bowl mix brown sugar, mayonnaise, Worcestershire sauce, and ketchup.
7
When wrapped water chestnuts are done baking, remove from oven but do not turn off heat.
8
Transfer the water chestnuts to a paper towel covered plate to soak up bacon grease.
9
Carefully clean up baking dish by wiping down with paper towels.
10
Place the water chestnuts back on the baking sheet and pour sauce all over them.
11
Bake for an additional 30-40 minutes or until bacon is crispy.
842
kcal
Calories
50
g
Fat
53
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb bacon, 2 (8 ounce) cans water chestnuts, ¾ cup packed brown sugar, 1 tablespoon mayonnaise, and more.
Yes, Crunchy Bacon Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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