How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tossed Salad With Pimiento Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can hearts of palm, pieces rinsed and drained, 1 head romaine lettuce, torn, 1 (6 ounce) jar marinated artichoke hearts, undrained, ½ cup small pitted black olives, and more.

Is Italian Tossed Salad With Pimiento Vinaigrette suitable as salads?

Yes, Italian Tossed Salad With Pimiento Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Tossed Salad With Pimiento Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tossed Salad With Pimiento Vinaigrette

Name: Italian Tossed Salad With Pimiento Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can hearts of palm, pieces rinsed and drained; 1 head romaine lettuce, torn; 1 (6 ounce) jar marinated artichoke hearts, undrained; ½ cup small pitted black olives; ⅓ cup parmesan cheese, shredded; ½ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon purple onion, minced; 1 garlic clove; 1 (2 ounce) jar diced pimentos, drained

Fresh, crisp and full of flavor — this Italian Tossed Salad With Pimiento Vinaigrette is a must-try. Made with hearts of palm, romaine lettuce, black ol…

This Italian Tossed Salad With Pimiento Vinaigrette relies on simple, everyday ingredients such as head romaine lettuce, torn, small pitted black olives, parmesan cheese, shredded and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tossed Salad With Pimiento Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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