Crunchy Asian Broccoli Slaw

1. 1

   For dressing:.

2. 2

   In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.

3. 3

   For slaw:.

4. 4

   Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.

5. 5

   In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.