Crunchy Apple Squares Recipe

Name: Crunchy Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. firmly packed brown sugar; 3/4 c. sugar; 1/2 c. oleo; 1 c. pecans or walnuts; 1 1/2 tsp. cinnamon; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk (evaporated); 1 egg, beaten; 1/2 tsp. vanilla; 3 1/2 c. chopped apples

Servings: persons

2 c. flour
1 c. firmly packed brown sugar
3/4 c. sugar
1/2 c. oleo
1 c. pecans or walnuts
1 1/2 tsp. cinnamon
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk (evaporated)
1 egg, beaten
1/2 tsp. vanilla
3 1/2 c. chopped apples

1
Combine flour, brown sugar, 1/2 cup sugar and cinnamon; cut in margarine until mixture resembles coarse crumbs.
2
Stir in nuts. Reserve 2 cups of this crumb mixture; press remaining mixture onto bottom of 13 x 9-inch baking pan that has been greased with butter.
3
Combine cream cheese and milk, mixing well.
4
Add vanilla, egg and remaining sugar; mixing well.
5
Pour this mixture over crust and spread evenly.
6
Add chopped apples on top, spreading over mixture.
7
Sprinkle with remaining crumb mixture.
8
Bake at 350u00b0 for 30 minutes.
9
Cut in squares.

1473

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. firmly packed brown sugar, 3/4 c. sugar, 1/2 c. oleo, and more.

Yes, Crunchy Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Apple Squares

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