Pear, Roquefort, And Caramelized Onion Galette Recipe

Name: Pear, Roquefort, And Caramelized Onion Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, thinly sliced (about 2 pounds); 1 tablespoon butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 (15-ounce) package refrigerated piecrusts; 2 firm Bosc pears, peeled and thinly sliced; 1 tablespoon all-purpose flour; 1/2 cup coarsely chopped pecans; 3 ounces crumbled Roquefort cheese; 1 large egg, lightly beaten

Servings: persons

2 large sweet onions, thinly sliced (about 2 pounds)
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 (15-ounce) package refrigerated piecrusts
2 firm Bosc pears, peeled and thinly sliced
1 tablespoon all-purpose flour
1/2 cup coarsely chopped pecans
3 ounces crumbled Roquefort cheese
1 large egg, lightly beaten

1
["Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside.", "Unfold piecrust and roll into a 14"" circle on a lightly floured surface. Transfer to a parchment paper-lined baking sheet.", "Combine pear slices and flour; toss gently to coat.", "Spread three-fourths of onion over piecrust, leaving a 4"" border around edges. Arrange pear slices over onion; top with remaining onion, pecans, and cheese. Fold over 4"" borders of dough, pressing gently to seal. Brush dough with beaten egg.", "Bake at 425u00b0 for 24 to 25 minutes or until golden, shielding with aluminum foil, if necessary, to prevent excessive browning. Cool on baking sheet on a wire rack 5 minutes. Serve warm, or cool to room temperature on wire rack."]

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet onions, thinly sliced (about 2 pounds), 1 tablespoon butter or margarine, melted, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Pear, Roquefort, And Caramelized Onion Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Roquefort, And Caramelized Onion Galette

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