How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Spice Cranberry Chutney?

You need 12 ingredients. The key ingredients include: 8 ounces fresh or frozen cranberries, 1/2 cup raisins, 1/2 cup golden raisins, 1/2 cup dried tart cherries, and more.

Is Fruit And Spice Cranberry Chutney suitable as general?

Yes, Fruit And Spice Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit And Spice Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Spice Cranberry Chutney Recipe

Name: Fruit And Spice Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh or frozen cranberries; 1/2 cup raisins; 1/2 cup golden raisins; 1/2 cup dried tart cherries; 1/4 cup chopped dried apricots; 1 cinnamon stick (about 3 in. long); 1 wide piece lemon peel (about 3 in. long); 1 wide piece orange peel (about 3 in. long); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cloves

Try this homemade Fruit And Spice Cranberry Chutney recipe the whole family will love. Made with cranberries, raisins, golden raisins and cherries. Easy…

This Fruit And Spice Cranberry Chutney relies on simple, everyday ingredients such as fresh or frozen cranberries, raisins, golden raisins and dried tart cherries. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit And Spice Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions