Spinach Frittata Recipe

Name: Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (10 ounce) package frozen chopped spinach; 12 lb fresh mushrooms, sliced; ¼ cup finely chopped onion; 1 tablespoon butter, melted; 8 eggs; ½ teaspoon seasoning salt; ⅛ teaspoon pepper; ⅓ cup grated parmesan cheese; fresh parsley sprig; sweet red pepper ring

Servings: persons

1 (10 ounce) package frozen chopped spinach
12 lb fresh mushrooms, sliced
¼ cup finely chopped onion
1 tablespoon butter, melted
8 eggs
½ teaspoon seasoning salt
⅛ teaspoon pepper
⅓ cup grated parmesan cheese
fresh parsley sprig
sweet red pepper ring

1
Cook spinach according to package directions.
2
Drain well, pressing out excess liquid.
3
Saute mushrooms and onion in butter in a large skillet until tender.
4
Beat eggs in a medium mixing bowl.
5
Add salt, pepper, and spinach, stirring well.
6
Pour over mushroom mixture.
7
Cook over low to medium heat 7 minutes or until eggs are almost set.
8
Sprinkle with cheese.
9
Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
10
Cut into wedges.
11
garnish with parsley and pepper rings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 12 lb fresh mushrooms, sliced, ¼ cup finely chopped onion, 1 tablespoon butter, melted, and more.

Yes, Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Frittata

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