Crunchy Almond Granola Recipe

Name: Crunchy Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Oats; 1 cup Whole, Raw Almonds; 1/2 cups Flaked Sweetened Coconut; 1/2 cups Sunflower Seeds; 2 Tablespoons Ground Flax Seed; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Salt; 1/4 cups Brown Sugar; ⅓ cups Canola Oil; 1/4 cups Honey; 2 teaspoons Vanilla Extract

Servings: persons

4 cups Old Fashioned Oats
1 cup Whole, Raw Almonds
1/2 cups Flaked Sweetened Coconut
1/2 cups Sunflower Seeds
2 Tablespoons Ground Flax Seed
1 teaspoon Ground Cinnamon
1/4 teaspoons Salt
1/4 cups Brown Sugar
⅓ cups Canola Oil
1/4 cups Honey
2 teaspoons Vanilla Extract

1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat (or neither!
2
).
3
In an extra large bowl, stir together oats, almonds, coconut, sunflower seeds, flax seed, cinnamon, and salt.
4
Combine thoroughly.
5
In a separate small bowl, stir together brown sugar, oil, honey and vanilla.
6
Pour wet mixture onto the dry ingredients and use a large spoon to stir, stir, stir until thoroughly incorporated.
7
Spread the granola onto the baking sheet.
8
Bake for 10 minutes.
9
Stir gently.
10
Bake another 10 minutes.
11
Stir gently.
12
If granola is not browning yet and seems to be extremely moist still, bake another 5 minutes, or until golden brown.
13
Granola will still be slightly moist.
14
Cool completely on the baking sheet.
15
Granola will be perfectly cooked and crunchy!
16
Serve atop a dish of yogurt or straight from your hand to your mouth.
17
Yum!

1057

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 1 cup Whole, Raw Almonds, 1/2 cups Flaked Sweetened Coconut, 1/2 cups Sunflower Seeds, and more.

Yes, Crunchy Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Almond Granola

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