Crunchy Almond Butter Oatmeal Cookies Recipe – a delicious recipe with oats, baking powder, salt, butter, light brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, whisk together oats, baking powder, and salt. In the bowl of a stand mixer fitted with a paddle attachment, cream together almond butter, brown sugar, and sugar until well mixed, about 2 minutes. Add add egg and vanilla and beat to combine. Beat in oat mixture. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
2
Adjust oven rack to upper and lower-middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
3
Portion out dough by the rounded tablespoon, lightly rolling each portion of dough together in your hands to create a smooth ball. Place balls on baking sheet and bake just until brown at the edges, about 15 minutes. Let cool completely (see note.)
676
kcal
Calories
37
g
Fat
75
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup old fashioned oats (gluten-free, if using), 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup unsalted no-stir almond butter, and more.
Yes, Crunchy Almond Butter Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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