Vickys Strawberry 'Mousse'

1. 1

   Whisk the milk until well bubbled and airy

2. 2

   Add the milkshake powder and jam and whisk again until fully incorporated

3. 3

   Pour into old, clean 100g yogurt pots

4. 4

   Let sit at the back of the fridge for 4 hours or until set

5. 5

   Will keep well covered in the fridge for up to a week

* Per serving · 4 servings · Values may vary.

No additional tips available.