To prepare topping: In small bowl combine reserved egg white and egg white; beat until foamy.
10
Add 13 cup sugar; beat just until soft peaks form.
11
Fold in 1 cup sliced almonds; spread over apples.
12
Bake at 350F (180C).
13
for 50 to 60 minutes or until top is crisp and golden brown.
14
Cool 15 minutes; sprinkle with powdered sugar.
810
kcal
Calories
52
g
Fat
76
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 15 ounce pie shell (9 inch), 1 teaspoon flour, all-purpose, 2 tablespoons apricot preserves (jam), 3/4 cup sugar, and more.
Yes, Crunchy Almond Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy