Crunch Top Pumpkin Pie Recipe

Name: Crunch Top Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) can flaked coconut; 6 Tbsp. butter or margarine, divided; 1 (4 oz.) pkg. cream cheese; 1 3/4 c. cooked, mashed pumpkin; 1 egg; 1/2 c. chopped pecans; 1 tsp. vanilla extract; 1/4 c. chopped pecans; 1/4 c. all-purpose flour; 1/4 c. firmly packed brown sugar; 1/2 tsp. ground cinnamon; dash of ground nutmeg

Servings: persons

1 (3 1/2 oz.) can flaked coconut
6 Tbsp. butter or margarine, divided
1 (4 oz.) pkg. cream cheese
1 3/4 c. cooked, mashed pumpkin
1 egg
1/2 c. chopped pecans
1 tsp. vanilla extract
1/4 c. chopped pecans
1/4 c. all-purpose flour
1/4 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
dash of ground nutmeg

1
Spread coconut for crust in a 9-inch glass pie plate. Microwave at High 2 minutes.
2
Microwave 2 tablespoons butter in a small glass custard cup at High 1 minute.
3
Mix melted butter into coconut.
4
Spread crust evenly in pie plate.
5
Microwave at High 2 minutes.
6
Microwave cream cheese in a 2 1/2-quart glass mixing bowl at High 1/2 to 1 minute.
7
Add pumpkin, egg, powdered sugar and vanilla.
8
Beat until smooth.
9
Pour mixture into coconut crust. Microwave 4 tablespoons butter in a small glass mixing bowl at High, 1/2 to 1 minute.
10
Stir in pecans, flour, brown sugar, cinnamon and nutmeg.
11
Sprinkle topping over pumpkin filling. Microwave at High, 4 to 5 minutes.
12
Chill before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 oz.) can flaked coconut, 6 Tbsp. butter or margarine, divided, 1 (4 oz.) pkg. cream cheese, 1 3/4 c. cooked, mashed pumpkin, and more.

Yes, Crunch Top Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Top Pumpkin Pie

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