How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Top Pear Pie?

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 6 large pears, sliced and cored, 1/2 c. sugar, 1 orange (rind and juice), and more.

Is Crunch-Top Pear Pie suitable as baking & desserts?

Yes, Crunch-Top Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch-Top Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch-Top Pear Pie Recipe

Name: Crunch-Top Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 6 large pears, sliced and cored; 1/2 c. sugar; 1 orange (rind and juice); 1/2 c. brown sugar (packed); 1/2 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. mace; 1/3 c. butter; margarine

Crunch-Top Pear Pie

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Crunch-Top Pear Pie – a delicious recipe with shell, sugar, orange, brown sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunch-Top Pear Pie

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