How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Pound Cake?

You need 6 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 6 medium eggs, 2 c. cake flour (plain flour), and more.

Is Crunch Pound Cake suitable as baking & desserts?

Yes, Crunch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Pound Cake Recipe

Name: Crunch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 6 medium eggs; 2 c. cake flour (plain flour); 1 tsp. lemon extract; 1 tsp. vanilla extract

Crunch Pound Cake – a delicious recipe with shortening, sugar, eggs, cake flour, lemon extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
6 medium eggs
2 c. cake flour (plain flour)
1 tsp. lemon extract
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch Pound Cake

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