How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Pound Cake?

You need 11 ingredients. The key ingredients include: 2 3/4 c. sugar, 2 sticks creamy butter, 1 c. butter flavor Crisco, 3 c. plain flour, sifted, and more.

Is Crunch Pound Cake suitable as baking & desserts?

Yes, Crunch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Pound Cake Recipe

Name: Crunch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 2 sticks creamy butter; 1 c. butter flavor Crisco; 3 c. plain flour, sifted; 6 jumbo eggs; 1 tsp. baking powder; pinch of salt; 1/2 c. Carnation evaporated milk; 2 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1/2 tsp. almond flavoring

Crunch Pound Cake

Eats Now Editorial Team · 2374 kcal · Baking & Desserts

Crunch Pound Cake – a delicious recipe with sugar, butter, butter, flour, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunch Pound Cake

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