Teriyaki Pork Tenderloins – a delicious recipe with pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fold thin end of each pork tenderloin under so pork is an even thickness;.
2
secure with toothpicks.
3
Mix Peppery Teriyaki Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag.
4
Add pork, turning to coat with marinade.
5
Cover dish or seal bag and refrigerate, turning pork occasionally, at least 8 hours but no longer than 24 hours.
6
Brush grill rack with vegetable oil.
7
Heat coals or gas grill for indirect heat.
8
Remove pork from marinade; reserve marinade.
9
Cover and grill pork over drip pan and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center.
10
Discard any remaining marinade.
205
kcal
Calories
11
g
Fat
11
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 34 lbs pork tenderloin, ¼ cup soy sauce, 2 tablespoons water, 1 tablespoon lemon juice, and more.
Yes, Teriyaki Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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