Crunch-Coated Bananas

1. 1

   In a small skillet combine crushed Corn Flakes and coconut.

2. 2

   Cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown.

3. 3

   Remove from heat and set aside.

4. 4

   In a small bowl stir together yogurt and almond butter.

5. 5

   If desired, sprinkle with a little of the Corn Flake mixture.

6. 6

   Peel then slice each banana in half lengthwise and then cut each half into 4 pieces making eight pieces total per banana.

7. 7

   Place each piece, cut side up, on a small plate.

8. 8

   Spread the almond butter mixture on the banana pieces.

9. 9

   Sprinkle evenly with the Corn Flake mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.