How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Crisco, 9 whole eggs, 3 c. plain flour, 3 c. sugar, and more.

Is Crunch Cake suitable as baking & desserts?

Yes, Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Cake Recipe

Name: Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Crisco; 9 whole eggs; 3 c. plain flour; 3 c. sugar; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 tsp. lemon extract

Crunch Cake – a delicious recipe with Crisco, eggs, flour, sugar, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco
9 whole eggs
3 c. plain flour
3 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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