Alma's Carrot Cake Recipe

Name: Alma's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 cups all-purpose flour; 1 ½ cups vegetable oil; 4 large eggs; 3 cups grated carrots; 1 pinch salt; 1 (8 ounce) soft cream cheese; 1 (16 ounce) box powdered sugar; ½ cup butter; 1 cup pecans; 1 teaspoon vanilla

Servings: persons

2 cups granulated sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 cups all-purpose flour
1 ½ cups vegetable oil
4 large eggs
3 cups grated carrots
1 pinch salt
1 (8 ounce) soft cream cheese
1 (16 ounce) box powdered sugar
½ cup butter
1 cup pecans
1 teaspoon vanilla

1
Mix dry ingredients together in a bowl.
2
Add oil and eggs and beat with a mixer, add carrots and mix on low speed.
3
The mixture will be very thick.
4
Prepare 3 round cake pans by adding butter and flour to bottoms and sides.
5
Also cut a round piece of wax paper to fit the bottom of each pan(so cake will not stick).
6
Add more butter on wax paper and dust w/flour.
7
Pour mixture into pans and bake at 350 degrees 25 mins or until firm.
8
For icing mix softened cream cheese,sugar,vanilla and butter until smooth.
9
Decorate w/chopped pecans.

2202

kcal

Calories

152

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups granulated sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, 2 cups all-purpose flour, and more.

Yes, Alma's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alma's Carrot Cake

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